NIKSHA
Gongura Pickle (Traditional Telangana Style)
Bold and tangy, handcrafted in small batches by rural women of Warangal, following the traditional Telangana recipe. Made from fresh gongura (sorrel) leaves, garlic, and red chilies, slow-cooked with love and care.
Perfect accompaniment to hot rice, ghee, jowar roti, or curd rice. Each jar carries the taste, story, and spirit of Rani Rudrama Devi’s homeland Orugallu.
Niksha Foods
Niksha Foods is built on the way Indian kitchens have always worked. We start with good ingredients, chosen at the right season, handled
Crafted With Care For Niksha Pickles
Reviews
What our happy customers say about Niksha Pickles
Tharun Kumar
The flavour feels exactly like home. Nothing overpowering, nothing artificial. Just honest, steady taste that goes with everything I cook.
Nithish Madishetty
My whole family noticed the difference the first day. The aroma, the texture, the balance – it all just works. This has become a regular in our kitchen.
Satish Kumar
I tried it once and ended up ordering three more jars. The quality is consistent, the ingredients taste real, and you can tell it's made with care.
Nithish Madishetty
The flavour feels exactly like home. Nothing overpowering, nothing artificial. Just honest, steady taste that goes with everything I cook.
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