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Gongura Pickle (Traditional Telangana Style)
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NIKSHA

Gongura Pickle (Traditional Telangana Style)

Sale price  Rs. 250.00 Regular price  Rs. 300.00
75% save

Bold and tangy, handcrafted in small batches by rural women of Warangal, following the traditional Telangana recipe. Made from fresh gongura (sorrel) leaves, garlic, and red chilies, slow-cooked with love and care.

Perfect accompaniment to hot rice, ghee, jowar roti, or curd rice. Each jar carries the taste, story, and spirit of Rani Rudrama Devi’s homeland Orugallu.

Quantity

Niksha Foods
is a love letter to the Indian kitchen.

Niksha Foods is built on the way Indian kitchens have always worked. We start with good ingredients, chosen at the right season, handled
with care. Each product is made with simple methods that let the natural taste stay honest. Nothing rushed. Nothing hidden. What you get is real flavor that feels familiar. Warm, sharp, tangy, spicy or mellow depending on the product, but always true to its roots.
Use it with everyday meals, packed lunches, evening snacks or whatever you are craving at the moment. Just open the jar and eat.

Crafted With Care For Niksha Pickles

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Reviews

What our happy customers say about Niksha Pickles

★ ★ ★ ★ ★

Tharun Kumar

The flavour feels exactly like home. Nothing overpowering, nothing artificial. Just honest, steady taste that goes with everything I cook.

★ ★ ★ ★ ★

Nithish Madishetty

My whole family noticed the difference the first day. The aroma, the texture, the balance – it all just works. This has become a regular in our kitchen.

★ ★ ★ ★ ★

Satish Kumar

I tried it once and ended up ordering three more jars. The quality is consistent, the ingredients taste real, and you can tell it's made with care.

★ ★ ★ ★ ★

Nithish Madishetty

The flavour feels exactly like home. Nothing overpowering, nothing artificial. Just honest, steady taste that goes with everything I cook.

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