NIKSHA
Buffalo Ghee (Traditional Telangana Method)
Slow-crafted using the traditional Telangana method, Niksha’s Buffalo Ghee is rich, dense, and deeply aromatic. Made in small batches by rural women of Orugallu, this ghee reflects patience, purity, and discipline nothing rushed, nothing diluted.
Buffalo milk gives this ghee its signature body and depth, making it ideal for everyday cooking, temple offerings, festive meals, and traditional recipes that demand strength and richness.
Pure. Honest. Rooted in tradition.
Niksha Foods
Niksha Foods is built on the way Indian kitchens have always worked. We start with good ingredients, chosen at the right season, handled
Crafted With Care For Niksha Pickles
Reviews
What our happy customers say about Niksha Pickles
Tharun Kumar
The flavour feels exactly like home. Nothing overpowering, nothing artificial. Just honest, steady taste that goes with everything I cook.
Nithish Madishetty
My whole family noticed the difference the first day. The aroma, the texture, the balance – it all just works. This has become a regular in our kitchen.
Satish Kumar
I tried it once and ended up ordering three more jars. The quality is consistent, the ingredients taste real, and you can tell it's made with care.
Nithish Madishetty
The flavour feels exactly like home. Nothing overpowering, nothing artificial. Just honest, steady taste that goes with everything I cook.
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